This course provides participants with a complete understanding of GMP principles as required by WHO, EU, and FDA guidelines. It focuses on key quality elements, documentation, personnel hygiene, premises, equipment, validation, and deviation management. Real-life pharmaceutical case studies are used to illustrate compliance expectations and how to maintain GMP throughout production and quality operations

• Understanding the principles and requirements of Good Manufacturing Practices (GMP)
• Applying GMP in daily production and quality activities
• Identifying deviations and implementing Corrective and Preventive Actions (CAPA)
• Maintaining proper documentation and traceability
• Promoting a quality culture within the organization

Pharmacy, chemical engineering, industrial engineering, food manufacturing, chemistry, biology, and those interested in and working in the food and pharmaceutical manufacturing fields.

24 Hours